On March 29th AIM students had the opportunity to showcase their great team spirit and newly acquired Arts de la Table skills!

The 2023 edition featured food and wine pairing too: each team’s appointed sommelier was given the task to recommend wines for each of the menu’s courses.

Great advice on table setup was kindly given to each group of students, by Kevin, expert Maître d’Hotel in the banqueting department.

Congratulations to the BS1 class, for your hard work, dedication, positive spirit and enthusiasm!

Thank you to AIM school and Ritz Hotel, for the support and the opportunity for our students to showcase their practical Arts de la Table skills in such prestigious surroundings!

Looking forward to the next edition!

Each team is given the task to setup the table in the Louis XV meeting room, according to a predetermined events : a VIP business lunch or a wedding anniversary for 24 guests.

More information here:

http://www.ritzparis.com/en-GB

https://www.aim.fr/en/page_art-de-la-table-in-the-heart-of-the-ritz-paris

“Arts de la Table”, a vast subject which includes a variety of topics, from the origins of gastronomy to service protocols, table etiquette, tableware classification, food and wine pairing….