Author: biyahi
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Hotelier, a lifestyle
After a couple of difficult weeks, and the promise – unfortunately- of more to come, it’s now time to get back to writing. Since this blog is about tales of hospitality, I thought it would be useful for my readers to understand a little bit about the particular characteristics of a hotelier… To be a…
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The power of wine…
Little did I know, last Friday, what was about to happen in Paris that night of the 13th… I have been trying for most of the week -with difficulty most of the times- to come back to a sense of normality after the tragic events. Today, I face a blank mind, and can’t think of…
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Paris, je t’aime!
Nous aimons le vin We love wine Nous aimons les terrasses We love terraces Nous aimons les minijupes We love mini-skirts Nous aimons la musique, l’art, la culture, la beauté We love music, art, culture, beauty Nous sommes une république laïque We are a non religious republic Nous sommes français We are French Nous sommes…
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The EHL Chapter – So what is it they teach you at school ??
, Aged 17,trying to look –and, perhaps naively, think- like John Lennon (I will try to dig out a picture of that era sometime!), I remember telling my parents that I just wanted to complete Semester 1 at the EHL (the acronym for Ecole Hôtelière de Lausanne) and then head out to discover the world……
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The dotted world map and my first “Half Windsor”…
It’s Friday and it’s time for a new post on Reflectionson…., which name should be changing soon, by the way… any suggestions please feel free! Here I was, then, about 14 years old and getting ready for my first interview with the Admissions Director at the famous Ecole Hôtelière de Lausanne… A week or two…
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Chapter one
Let’s face it, the roots of our passions and what we love today are forged by our childhood experiences and memories… so here are a few facts that my readers should know before embarking 🙂 I was very privileged from the start, being part of a not so conformist family, and exposed from a very…
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coming soon…
I promised myself I’d start my blogging activity on my birthday, so I just did that… and it couldn’t have been a better start, at Le Relais Plaza, between a black truffled risotto and a John Dory fillet, sipping on a glass of Vougeot…. Today is my first post, quite new at this, sorry no…