On March 29th AIM students had the opportunity to showcase their great team spirit and newly acquired Arts de la Table skills! The 2022 edition featured food and wine pairing too: each team’s appointed sommelier was given the task to recommend wines for each of the menu’s courses. The event also featured a visit of…
Dear readers, Enjoy great savings on Amazon’s Kindle version right now! https://www.amazon.com/Beverage-Management-Luxury-Hotel-Industry-ebook/dp/B08WYNYZ6N/ref=tmm_kin_swatch_0?_encoding=UTF8&qid=1645274319&sr=1-5 The perfect opportunity to enhance your knowledge of Food & Beverage Management in luxury surroundings, presented in an easy to read format. Published in March 2021. About the book This book blends management techniques with on-the-field experiences, in the realm of the luxury…
Preparing for their practical Arts de la Table exam at The Ritz Paris, AIM students are seen tasting, comparing, pairing, and above all enjoying delicate cheeses and wines! Thank you so much AIM school for promoting gastronomy and service thus reinforcing future hotel managers’ knowledge in Food & Beverage! Very proud to collaborate with this…
Key ingredients for success The first question to be addressed is: what is a luxury hotel made of? Today the word luxury has been so overused it’s sometimes quite complicated for the customer to understand what to expect in terms of service and facilities: for example, a five-star hotel in Panama or Hong Kong may…
from “Food & BEVERAGE MANAGEMENT IN THE LUXURY HOTEL INDUSTRY”, Business Expert Press A few weeks after starting to work for Orient-Express Hotels, currently Belmond Hotels, in Peru, a small executive committee was formed at the Hotel Monasterio: the advance team liaison committee, in charge of organizing the 17th Cumbre de Rio, featuring heads of…
Professional advice intertwined with luxury hotel anecdotes on the four corners of the globe, from Machu Picchu to the Sultanate of Bruneï, this book is designed for anyone having an interest in the hotel and Food & Beverage industry: students, managers, trainers, GGGs (Gourmet gourmand globetrotter)… Order your copy from Business Expert Press today: https://www.businessexpertpress.com/books/food-and-beverage-management-in-the-luxury-hotel-industry/…
I guess it has to do with my Food & Beverage Management years, but as I now spend a great deal of my time teaching international students, I have a frequent need to go out of the classroom and bring students “on the floor” (Food and Beverage or Hotel operations, for my non hotelier readers!),…
It’s been a while since we left Moscow on our built to last slow train, its red Soviet era locomotive, on our way to our first stop : Irkutsk. 3 days and nights watching birch tree forests, reading, meeting people of all ages and origins, sharing food, making friends, hating snorers sometimes… a glimpse of…
25th of July, 2019, 2 suitcases, equipped with 6 wheels, and filled with a supply of delicious cheese! 4 feet fitted with comfortable sport shoes… the journey to Dalanzadgad, Mongolia can start, from Paris, 12th district. A 30 minute walk to Gare d’Austerlitz and we hop on the night train (the first of many!) to…