Preparing for their practical Arts de la Table exam at The Ritz Paris, AIM students are seen tasting, comparing, pairing, and above all enjoying delicate cheeses and wines!

Thank you so much AIM school for promoting gastronomy and service thus reinforcing future hotel managers’ knowledge in Food & Beverage! Very proud to collaborate with this and to be able to share my passion and knowledge with students.

Looking forward to the next chapter in Champagne!